Journee Coffee Tastings have been designed with flavour, technique, and storytelling in mind to bring together a community of coffee lovers from around the world!
Whether sipping coffees together at a private event, riding from café to café on our coffee-bike tour, or sitting with us and your coffee gear at the computer, we're all here to connect and diver deeper into a drink we all enjoy everyday.
NEXT COFFEE CUPPING
VIRTUAL
DATE: Monday, October 24th, 2022
TIME: 18:30 CEST
LOCATION: Zoom Link Sent to All Participants
DONATION: Half of Proceeds to Project Waterfall
Brew, taste, and learn with other like-minded coffee lovers from around the world in our Virtual Coffee Tasting!
We will be exploring the history of coffee and the long journey it took to get into your cup, as well as discussing the importance of specialty coffee and how we can turn our coffee habits into meaningful rituals.
You will also have a chance to ask the group any questions about brewing, flavour, origin, and processing that comes to mind while we build this coffee community together.
WHAT YOU’LL NEED TO BRING:
Your own coffee brewer
Your own specialty coffee
Boiling Kettle
Filtered Water
Adjustable Grinder (or pre-ground at your local café)
Scale (or Measuring Cups / Measuring Spoons)
(Fill out the form during check-out to give us more context on what you have)
After the Virtual Coffee Journee, you will come away with further experience and skills for brewing great coffee and a new group of new coffee friends to connect with online or, who knows, maybe even somewhere along your travels!
IN-PERSON
VENEZUELAN COFFEE CUPPING, CACAO + RUM TASTING, BREWING WORKSHOP
City: Barcelona, Catalunya
Location: The Paella Club
Date: 3 de Marzo, Domingo/Sunday
Time: 12:00h - 13:30h (EN PUNTO)
I will be hosting the event in SPANGLISH to cover both language requirements – Seré el anfitrión del evento en SPANGLISH para cubrir ambos requisitos de idioma ;)
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A partir de las 12PM EN PUNTO con una cata de 3 Cafés Venezolanos en modalidad estándar. Estaré guiando a todos a través del proceso, por lo que los principiantes son más que bienvenidos. Discutiremos las notas de sabor y el impacto que tiene el estilo de procesamiento en estos sabores.
A continuación, seguirá una degustación a ciegas de cacao fino de Venezuela para comparar y contrastar las diferencias entre el café regional y el delicioso chocolate.
¡Finalmente, haremos un taller rápido con pour-overs V60 para que puedas preparar tu propio café venezolano en casa!
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Starting at 12PM SHARP with a coffee cupping of 3 Venezuelan Coffees in standard fashion. I will be walking everyone through the process, so beginners are more than welcome. We will discuss the flavour notes and impact processing style has on these tastes.
Next, followed by a blind tasting of fine cacao from Venezuela to compare and contrast the differences between regional coffee and delicious chocolate.
Finally, we will do a quick workshop with V60 pour-overs so you can make your own Venezuelan coffee at home!
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* The Paella Club is a private cooking school, so please arrive on time so we can let everyone in before the workshop – El Paella Club es una escuela de cocina privada, así que llegue a tiempo para que podamos dejar entrar a todos antes del taller.