HEY COFFEE LOVER!

I’ve spent the last five years exploring and documenting specialty coffee around the world, from bespoke coffee shops in Japan to 100-year-old coffee farms in India.

During my time crafting coffee as a professional barista and consulting café projects in Spain, Canada, and China, I’ve come up with a few tips that have proven to instantly improve the coffee brewing process.

You can use these simple methods to deeply enhance your morning coffee ritual as well as impress your friends with the best coffee they have ever tasted!